Earlier this year Scott Bahr joined us to talk about the Camping & Outdoor Hospitality Report, 2024. It was the Top-Level Overview and he mentioned that this year there was so much information gathered, that KOA chose this format with the intention of listing interim in-depth reports on major aspects impacting today’s campers. Well, KOA hit a home run with these reports, and we asked him to come back on and discuss the two most recent ones: OUTDOORS AND WELLNESS and CAMPER PROFILE. The new generations of campers (for the most part) are healthier and eat better than their parents. They also don’t want to spend their time sitting around a campfire cooking S’mores. So, what do they look like, where do they go, and what aspect of the Outdoor Hospitality industry draws them into our lifestyle and how do they enjoy it? In an RV, Glamping, Boondocking? Join us to find out.